Sunday, September 23, 2012

Make It Yourself Monday---Easiest Emergency Candles from Stuff Around the House



Want a candle that is easy to make, as creative as you want it to be, 
and will last you up to 100+ hours in an emergency?


Well then, this post is for you. :)

AS Fall has blown into the Minnesota prairies with a chill, and a shiver,
 I have been quickly reminded of the fact that winter,
with its famed Prairie blizzards,
is right around the corner.

We heat with wood, so I am not concerned about losing electricity so much, but when I saw this and posted this link on my Facebook Page, I knew these would be really handy to have around in an emergency. Better yet, they could be made with stuff I already had around the house.

After all, in the Laura Ingalls Wilder series, I am reminded of when Ma made a "button lamp" out of a tin of axle grease, a button, and a square of calico. While searching for the quote for this post, I came across a fun blog that actually made a button lamp just as Ma said. You can check out Craft Fiction's eye-opening post right here:



Turns out that CRISCO, the ever present vegetable shortening that is often used in baking and cooking, is also an amazing candle alternative, just as are some other oils. In fact, it was originally marketed as a lubricant and candle base, then got substituted for a food product after cheaper, easier alternatives became available.

Kinda scary that we eat it, right?
We have been slowly transitioning away from this in baking and cooking for some time now, and I was thankful to find a way to use it up since we bought four huge containers of it at Sam's club a while ago.

Turns out it is easy, fun, and the candles can burn for up to 100 or more hours if you use a Quart jar. In a true emergency if you dont have these made up, you can actually stick a string into the middle of a container of shortening, and have a candle that way too. But as I have said before, why not make it pretty if you can? :)

So here is how easy these are to make.

Take a couple of canning jars, 
or even leftover jars from spaghetti sauce or salsa or whatever, 
that you have purchased at the store.





Take a clean pan...



Fill with as much shortening as you want to use...



Melt shortening until liquid on LOW 
(otherwise it will smoke and make one heck of a mess.)
How do I know this??? 
Dont. Ask. 
Seriously....







Add anything you want, such as scent, color, etc. 
Or go all natural if you want.

Pour melted Crisco into jars.
Insert Candle wicks.
These are easily purchased online, at Walmart, or any craft store.

Admire your handiwork.



Do it again.


Make sure to cover these and set these aside for when you need them. 
Obviously, uncovered, they will collect dust, and while this is not a biggie, 
it can be gross.

I figure that the half pints will last about 25 hours, 
the pints about 50 hours,
and the Quarts will last over 100 hours

Frankly, it is good to know I have these on hand in case I run out of lamp oil, or am stuck in the car, on the side of the road here in Minnesota's crazy winters, waiting for the plow truck to find me.
IN an emergency these can be the thing that keeps you alive in a cold, stalled car buried in ice and snow. 
Just make sure you have ventilation when using. 
Wrap yourself in a blanket, and huddle around the candle. 
It will heat the air around you,
 and warn you if you are getting low on oxygen 
as the flame will get lower, and begin to show a blueish hue.
And now, the "being safety conscious speech" is finished, and you may all file out row by row.

Many Blessings to you and yours,
Heather

 
  Linked over at Homestead Revival Barn Hop, 



28 comments:

  1. Hmmm, this might be a good project for my daughter to work on today.

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    Replies
    1. it really takes so little time to make these, even with playing around with colors and scents.
      Let me know how they turn out!
      ~Heather

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  2. Replies
    1. want one? I made four and would totally not mind sending home one with the kid we "share". :)
      Hugs--Heather

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  3. our power goes out all the time. I am definitely making these!

    ReplyDelete
    Replies
    1. wow---then these are going to be a great asset to you! :)
      Let me know what yours look like!
      ~Heather

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  4. Wow, this is interesting! What a great thing to know. I want to try it with my kids.
    Heather, I started a linky party in my blog. Come visit and be first to link. Help me grow my blog. I would appreciated. It is in the bottom of the blog. Monday link up party. Thank you so much for all your great posts!

    ReplyDelete
    Replies
    1. Sara, I would absolutely love to help you! I went to your blog but could not find the link party--would you mind posting the direct link here? I will mention you over on the facebook page as well---you can look me up there as well! :)
      Love the crochet coasters by the way!@ Do you use cotton yarn to make them more absorbent?
      ~Heather

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  5. In from the Homestead Barn Hop... OH my what a great idea thank you. I "pinned" you BTW. I've also saved you in my bookmarks to come back to and read lots more of your blog. Thank you again... My blog http://homesteadingwithkelin.blogspot.com/

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    Replies
    1. Thanks so much--heading over there to check your blog out!
      ~Heather

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  6. Excellent idea, Heather! I'm featuring this post on the Monday Barn Hop at Homestead Revival! Thanks for linking up. You can get a "featured" button right here:

    http://homesteadrevival.blogspot.com/p/blog-buttons.html

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  7. I came over from the Barn Hop and I love this idea! I also have several tubs of shortening left over from when I stopped cooking with it (we still like it for pie crust so we haven't eliminated it altogether.) My kids would LOVE to make these and it would be an easy, fun project for them AND a benefit for our "usual" power outages we have. I do have a couple questions which you might be able to answer or we can experiment if not: 1)Can I use food coloring to dye the grease? 2)Did you use scented oils? Food grade? like for making candy and such?
    I am just wondering how much I can use things around the house and how much I would want to buy at the craft store... thanks!

    ReplyDelete
    Replies
    1. the only food coloring I would use would be the paste coloring such as for cake decorating. The other is liquid based, and I am pretty sure it would not do a very good job. To make mine I used up what I had around the house. I colored them with some candle wax coloring that I had on hand from a huge closeout sale a little while ago, and being me, decided it wasnt worth the time and effort. They were pretty white, right? LOL. I did scent the small candle with lavender oil and it still smells very well, even when burning SO, I would say you could do that. My essential oils are medicinal grade. :) As long as the essential oil is added at the end when the product has begun to cool (before pouring into the containers) it should work just fine. :)
      Have fun---these are to be made from stuff you have on hand. What is the harm in trying it?
      Thanks for stopping by!
      ~Heather

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  8. Heather,
    I too would like to feature this great idea! If you haven't already linked up, please do, dear! Timely and very doable for an emergency! Thanks!

    PS I've missed your link-ups! I hope you'll continue every week :)

    ReplyDelete
    Replies
    1. Hi Jackie! I am so sorry I have not been as frequent lately, just have had a lot on my plate with the Grain Mill Wagon challenge, school, etc. My hubby read this and went: "what? You havent been linking up like normal? WHY??" LOL
      So plan on seeing me back more in the next couple weeks. :) Blessings to you,
      ~Heather

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  9. Great info! It's good to have a use for Crisco too instead of for baking! We heat with wood too, but a great idea to keep in mind for extra candles. Thanks for sharing...Nancy at livininthegreen.blogspot.com

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    Replies
    1. Thanks for stopping by Nancy! I know, we bought four huge jugs and about a week later I was reading about some of the research coming out about what it does to your liver, and I wanted to cry. SO! Now we have plenty for candles for the cold MN winters! I am heading over to check out your blog as well!
      Blessings to you!
      ~Heather

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  10. Have you ever used the generic/house brands of Crisco to make these?

    Appreciate this post.

    ReplyDelete
    Replies
    1. no I have not. I wish I could help you more, but this time I used straight Crisco to make these.
      Thanks for stopping by! :)

      ~Heather

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  11. Could you add old candle wax to them?

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    Replies
    1. hmmmmmmmmmm. I dont think I would Jane, because I would be certain that the consistency of the candle would not be the same. HOWEVER, one of the things I have done in the past is to melt old candle wax from broken or used candles into a recycled jar with a new wick. You can actually make some pretty candles that way--and stores are always looking to get rid of broken candles for super cheap.
      Thanks for asking!
      ~Heather

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  12. Hi. I came over from the barnhop.:) This looks like a really easy project.:) Question can you use crisco that is expired? Thanks.:)
    Sharon:)

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    Replies
    1. Hi! I think you could use it as long as it was not rancid. Now I know Crisco takes a long time to go rancid, so I dont see why you couldnt use Crisco that was out of date. Just remember, as the candle burns, you will not smell anything unless there is rancidity in the oil, and then it will stink. :)
      Thanks for stopping by~
      Heather

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  13. Wow---what an awesome idea! This would be a GREAT way to use rancid shortening that you no longer want to use in frostings, cookies, etc. Brilliant! Pinning this!

    I'd love it if you shared this post and up to two others at Farm Girl Blog Fest #21, which is live right now. You would be a great addition to the wonderful posts that are shared!
    Farm Girl Friday Blog Fest #21
    Hope to see you there!
    ~Kristi@Let This Mind Be in You

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  14. I Think I will try this, :) Thank you.
    Blessings,Renee
    http://thesimplelife2017.blogspot.com

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  15. Good morning Heather. This is great. I think I am going to make some. I think all of my Crisco is butter flavored, do you know if that would work?

    Thanks for sharing all of your wonderful knowledge and ideas with us.

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I really appreciate your comments--they make my day! And I am blessed by the many who choose to comment, share links, or just drop in to say hello, so please leave a comment! Blessings to you and yours!
~Heather @ The Welcoming House